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Commonly Used To Enhance The Color
And Flavor Of Foods!
Red Yeast Rice is a unique natural product native to China that's been
used in Asian traditional medical systems since approximately 800 A.D. Produced
by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is
commonly used in cooking applications to enhance the color and flavor of foods.
Peking Duck is an example of the coloration and flavor imparted by Red Yeast
Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the
presence of citrinin, a sometimes toxic by-product of the fermentation process.
60 Tablets
Supplement Facts
Serving Size 1 Tablet
Amount Per Serving % Daily Value |
Calcium (From Calcium Carbonate) 275mg 30%
Red Yeast Rice (Monascus Purpureus) (Contcentrated (10:1) Powder) 1.2g
(1,200mg) |
Daily Value not established
Other Ingredients
Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (Vegetable
Source). |
Contains No Sugar, Salt, Wheat, Gluten, Soy, Milk Or Preservatives.
Directions: Take 1 tablet 1-2 times daily preferably with meals. We also
recommend this product with NOW CoQ10 for an enhanced benefit.
Warnings: Not intended for pregnant or lactating women. Individuals with
liver disease or those currently taking any medications should consult
with a health practitioner prior to use.
* These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease. |
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