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High Quality Cordyceps Used In
Fermentation!
Cordyceps is a blend of cordyceps sinensis and Hepialus armoricanus from
the high elevation regions of China. This "Chinese Caterpillar" fungus has
been used as an adaptogen (for ch'i) in traditional Chinese medicine for
thousands of years. Its use in this country has been primarily confined to
energy production dynamics with applications in athletic enhancement and
fatigue. Research has shown an increase in liver ATP:Pi (inorganic phosphate)
ratio indicating more energy within the liver for metabolism. Other areas of
benefit are increasing SOD (an overall antioxidant) activity, strengthening
immune function, kidney function and improving glucose metabolism.
The active components of this product are not well defined but current
research indicates the nucleotides (adenosine), polysaccharides, cordycepin and
amino acids are responsible for its therapeutic potential. This material is
standardized to contain a minimum of 0.2% adenosine and 7% cordycepic acid.
Research indicates cordyceps has a very low incidence of toxicity.
- Recommended dosage: 2-3 grams per day
- Benefit in energy deficient conditions
- Standardized to contain 0.2% Adenosine
- Harvested at peak concentration
| Supplement Facts:
Serving Size: 1 Cap
Servings Per Container: 60
Amount Per Serving:
Cordyceps senensis (whole plant): 750mg
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-CS-4 Strain
-Glycoproteins:
220 mg
-Arabinoxylanes: 160 mg
-Ergosterol: 5 mg
Other Ingredients:
Microcrystalline cellulose and magnesium stearate.
Contains NO common allergens or artificial colors.
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Directions: Take 1-2 capsules up to 3 times daily with a meal or as directed
by your qualified healthcare provider.
These statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure, or
prevent any disease.
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